Lunch spots in asheville nc.

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.Asheville's Best Restaurants

  Founder Susannah Gebhart learned the art and science of crafting her naturally leavened Old World breads and European pastries from a fourth-generation Spanish-Italian baker, and for several years her little yellow bakeshop in West Asheville has been the place to go for perfect, airy baguettes and Instagramable sourdough loaves, as well as shatter-in-your-mouth croissants, jewel-like tarts sparkling with crystallized herbs, sugared Scandinavian cardamom buns, and other pastry delights.